Gilber, first class Panettone, holds a long-standing tradition dating back to 1965 in a small laboratory in Turin, thanks to the passion, expertise and enthusiasm of young pastry chefs.
We only use 48-hour naturally leavened sourdough and selected primary products to produce our Panettone, highly appreciated by the most refined palates for their exceptional taste.
Exquisite drops of pure dark chocolate, pleasantly enrich the velvety dough, without raisins and candied citrus peel. Weight: 1kg
