Gilber, first class Panettone, holds a long-standing tradition dating back to 1965 in a small laboratory in Turin, thanks to the passion, expertise and enthusiasm of young pastry chefs.
We only use 48-hour naturally leavened sourdough and selected primary products to produce our Panettone, highly appreciated by the most refined palates for their exceptional taste.
The "original" Piedmontese Panettone with its soft, fragrant dough and that extra note: a hazelnut frosting decorated with whole almonds. Weight: 1kg
