These Japanese cast iron saucepans are well designed and fit for their purpose.
You can cook better, serve better and wash better. They are pleasing to the eye and make our food look even better. Their simple design, durable material, and superb utility are why we love having them on our cooktop and dining table.
The unique functionality of these pans lies in a slightly curved edge, which makes them easy to pour liquids.
The difference between "Nambu Tekki" and regular iron products is the thickness. Nambu Tekki absorbs and distributes the heat evenly. It copes with all kinds of heat sources.
Shallow size - 22cm (W 330 x D 250 x H 115) / 2L
Deep size - 22cm (W 330 x D 250 x H 160) / 3.5L
Designed by Sori Yanagi in 1999. The Nambu Tekki won the prestigious Good Design Award in Japan in 2001.
Manufactured in Japan.
